This Copycat Red Lobster Shrimp Scampi recipe is an easy-to-make restaurant-style seafood meal that’s certain to be a success.
Tangy, garlicky, and a bit creamy and spicy, this Red Lobster Shrimp Scampi recipe is my go-to meal after I need to spoil myself or my household.
The broth that outcomes is so good with crusty do-it-yourself bread.It would be best to absorb each final little bit of it.
The trick is to cook dinner the shrimp for just some minutes to maintain them recent and never mushy, take away them, make the sauce (broth) and return them to the pan to warmth them once more a bit.
That is a completely fantastic meal. You’ll be able to even eat them on prime of freshly cooked pasta in case you want a whole meal, however for me, bread is the one strategy to go!
Elements
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon pure olive oil
- 2 tablespoons garlic, finely chopped…
- 1 1/2 cups white wine, I exploit chardonnay
- 1/2 recent lemon, Juice solely
- 1 teaspoon Italian seasoning
- 1/2 cup softened butter
- 1 tablespoon parsley
- 1/2 cup grated Parmesan cheese
How To Make Famous Red Lobster Shrimp Scampi
1. Warmth forged iron skillet and add olive oil.
2. Add shrimp and cook dinner till tender and not translucent, cut back warmth. Take away Shrimp and put aside.
3. Add garlic and cook dinner 2-3 minutes. Don’t permit garlic to brown – it’ll make it bitter.
4. Add white wine, and lemon juice.
5. Prepare dinner till wine is diminished by half. After it’s diminished, add Italian seasoning.
6. Cut back warmth to low, and add butter. If pan is simply too scorching, the butter will separate.
7. Add shrimp again into sauce, add parsley, and season to style with salt and pepper.
8. Sprinkle with grated Parmesan Cheese
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