Uncategorized
MINI CASTELLA CAKE
![384217017 2065664040451130 2676345653331233657 N](https://enscot.com/wp-content/uploads/2023/10/384217017_2065664040451130_2676345653331233657_n.jpg)
Combine the melted butter with the milk and honey.
Combine the egg whites and sugar collectively, after which add the yolk, vanilla, and flour. Combine 4 tablespoons of the batter with the butter combination, after which mix every part. Pour the batter into the mini molds and bake for 7 minutes at 320°F (160°) and quarter-hour at 300°F (150°).