MINI CASTELLA CAKE YOU’LL NEED THE FOLLOWING INGREDIENTS : 40 gr butter 70 gr milk 40 gr honey 5 egg whites 110 gr sugar 5 yolks Vanilla extract 120 gr flour HOW TO MAKE MINI CASTELLA CAKE ? Continued on subsequent web page Combine the melted butter with the milk and honey. Combine the egg whites and sugar collectively, after which add the yolk, vanilla, and flour. Combine 4 tablespoons of the batter with the butter combination, after which mix every part. Pour the batter into the mini molds and bake for 7 minutes at 320°F (160°) and quarter-hour at 300°F (150°).
