Italian Crescent Casserole


1 lb floor beef, cooked, drained
1 cup Three Cheese Pasta Sauce (the unique known as for a special type. I really like this yet one more so I used it)
1 can (8 oz) refrigerated crescent dinner rolls
1½ cups shredded Italian cheese mix (6 oz)
¼ teaspoon dried basil leaves
How To Make Italian Crescent Casserole


In skillet, combine beef and pasta sauce. Warmth to boiling over medium-high warmth, stirring often.
Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke sample, with slender suggestions overlapping rim of plate about 3 inches. Press dough in facet and backside to kind crust; sprinkle with 1 cup of the cheese. Spoon meat combination evenly over cheese. Convey suggestions of dough over filling to fulfill in middle; don’t overlap. Sprinkle with remaining ½ cup cheese and the basil.
Bake at 375°F for 20 minutes.

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