These scrumptious tacky garlic scalloped potatoes are so tender, stuffed with taste and the proper aspect dish recipe to most meals. These potatoes are straightforward to make, a household favourite, and as soon as these are served, you positively will get rave opinions!
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PREP TIME: 30 minutes COOK TIME: 1 hr 30 minutes TOTAL TIME: 2 hrs SERVINGS: 10
INGREDIENTS
- 5 lbs Russet potatoes sliced ⅛” thick
- 2 cups onions chopped small
- 6 cloves garlic minced
- ¼ cup butter (½ stick)
- ¼ cup flour
- 1 ½ cups vegetable broth
- 1 ½ cups heavy cream
- 1 Tbs salt
- 2 tsp pepper
- 2 tsp Slap Ya Mama® seasoning
- 8 oz bitter cream
- 3 cups cheddar cheese grated, divided
- 1 cup pepper jack cheese grated
- 1 cup freshly grated Parmesan cheese
INSTRUCTIONS
- Preheat oven to 400° and spray a 14 x 11½ x 2¼ baking dish with a non stick spray. Put aside.
- Peel and thinly slice potatoes, roughly ⅛” thick. Place in a big bowl till prepared to make use of.
- In a big frying pan, soften butter over low flame then add onions and garlic. Saute for about 4-5 minutes.
- Sprinkle flour over onion combination, stir and cook dinner for a pair minutes.
- Gently pour vegetable broth into pan and stir, add salt and pepper, seasoning and heavy cream. Stir till thickened, take away from warmth simply previous to boiling after which add 2 cups of cheddar cheese. Stir.
- Layer ⅓ of the potato slices in baking dish then add ⅓ of the bitter cream and ⅓ of the cheese sauce over the potatoes.
- High with ⅓ of the Parmesan, ⅓ pepper jack cheese and ⅓ of cheddar cheese.
- Repeat layering 2 extra instances ending with cheddar cheese.
- Cowl with foil and place in oven. Cook dinner for 1½ – 2 hours.
- About 15 – 20 minutes previous to potatoes being executed, take away foil to brown the cheese a bit.
- Take away from oven, let sit for about quarter-hour, then take pleasure in.
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