These scrumptious tacky garlic scalloped potatoes are so tender, stuffed with taste and the proper aspect dish recipe to most meals. These potatoes are straightforward to make, a household favourite, and as soon as these are served, you positively will get rave opinions!


PREP TIME: 30 minutes COOK TIME: 1 hr 30 minutes TOTAL TIME: 2 hrs SERVINGS: 10


  • 5 lbs Russet potatoes sliced ⅛” thick
  • 2 cups onions chopped small
  • 6 cloves garlic minced
  • ¼ cup butter (½ stick)
  • ¼ cup flour
  • 1 ½ cups vegetable broth
  • 1 ½ cups heavy cream
  • 1 Tbs salt
  • 2 tsp pepper
  • 2 tsp Slap Ya Mama® seasoning
  • 8 oz bitter cream
  • 3 cups cheddar cheese grated, divided
  • 1 cup pepper jack cheese grated
  • 1 cup freshly grated Parmesan cheese


  • Preheat oven to 400° and spray a 14 x 11½ x 2¼ baking dish with a non stick spray. Put aside.
  • Peel and thinly slice potatoes, roughly ⅛” thick. Place in a big bowl till prepared to make use of.
  • In a big frying pan, soften butter over low flame then add onions and garlic. Saute for about 4-5 minutes.
  • Sprinkle flour over onion combination, stir and cook dinner for a pair minutes.
  • Gently pour vegetable broth into pan and stir, add salt and pepper, seasoning and heavy cream. Stir till thickened, take away from warmth simply previous to boiling after which add 2 cups of cheddar cheese. Stir.
  • Layer ⅓ of the potato slices in baking dish then add ⅓ of the bitter cream and ⅓ of the cheese sauce over the potatoes.
  • High with ⅓ of the Parmesan, ⅓ pepper jack cheese and ⅓ of cheddar cheese.
  • Repeat layering 2 extra instances ending with cheddar cheese.
  • Cowl with foil and place in oven. Cook dinner for 1½ – 2 hours.
  • About 15 – 20 minutes previous to potatoes being executed, take away foil to brown the cheese a bit.
  • Take away from oven, let sit for about quarter-hour, then take pleasure in.

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