Pepperoni Pizza Casserole

This simple pizza casserole recipe is a child pleaser. My complete household devoured it and raved about how nice it was.

Pepperoni Pizza Casserole

A tacky casserole with your entire favourite pizza toppings. I prefer to serve this with a salad and garlic bread. The leftovers are nice. I’ve ready this upfront after which taken it to potlucks in a sluggish cooker the subsequent day.


Pepperoni pizza casserole is a scrumptious mixture of your favourite Friday evening pizza and pasta dinner dishes. It makes a beautiful meal for the entire household and it’s really easy to make!


  • 2 cups raw egg noodles
  • 1/2 pound lean floor beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 inexperienced bell pepper, chopped
  • 1 cup sliced pepperoni sausage
  • 16 ounces pizza sauce
  • 4 tablespoons milk
  • 1 cup shredded mozzarella cheese

How To Make Pepperoni Pizza Casserole

  1. Prepare dinner noodles based on package deal instructions.
  2. Preheat oven to 350 levels F (175 levels C).
  3. In a medium skillet over medium-high warmth, brown the bottom beef with the onion, garlic and inexperienced bell pepper. Drain extra fats. Stir within the noodles, pepperoni, pizza sauce and milk, and blend properly. Pour this combination right into a 2-quart casserole dish.
  4. Bake at 350 levels F (175 levels C) for 20 minutes, prime with the cheese, then bake for five to 10 extra minutes.

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