Crock Pot Cinnamon Roll Casserole with Apples is lower up cinnamon rolls and chopped apples which might be coated in a candy egg custard in a gradual cooker.
HOW TO MAKE CROCK POT CINNAMON ROLLS:
Begin by opening 2 tubes of refrigerated cinnamon rolls. Lower every cinnamon roll into quarters. Add the cinnamon rolls to a big gradual cooker.
In a big bowl, add eggs, half & half, maple syrup, vanilla, and cinnamon. Whisk till properly mixed.
Pour the egg combination over the cinnamon rolls and apples.
2 (12 oz.) cans cinnamon rolls
2 cups peeled and chopped apples (about 2 giant apples)
4 giant eggs
1/2 cup half and half
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon floor cinnamon
Spray the underside and sides of a big oval gradual cooker with cooking spray.
Open the cans of cinnamon rolls and put aside the icing packages. Lower the cinnamon rolls into quarters.
Add the cinnamon rolls in a good layer within the crock pot. High with a good layer of apples.
In a big bowl, add the eggs, half and half, maple syrup, vanilla, and cinnamon. Whisk till properly mixed. Pour evenly over the cinnamon rolls.
Cowl the gradual cooker and cook dinner on low for two 1/2 hours. Butter from the cinnamon rolls might rise to the highest making the casserole look moist. That doesn’t imply the casserole wants extra cooking time.
Drizzle the icing packages over the casserole or serve with the icing packages to drizzle over particular person servings.
Serve heat. Maintain the gradual cooker on the nice and cozy setting if not serving instantly.