French Onion Soup


  • 2 cups thinly sliced Yellow Candy Onions
  • 2 tablespoons Butter
  • 1 can (15-ounce) Hen Broth
  • 1/4 teaspoon Salt
  • 1/4 teaspoon freshly floor Black Pepper
  • 2 Hen Bouillon Cubes
  • 1/4 cup compressed Velveeta Cheese (both cubed or shredded)
  • 1 1/2 to 1 3/4 cups Thick White Sauce (recipe beneath)
  • Shredded Cheddar Cheese for garnish

White Sauce Components:

  • 3 tablespoons Butter
  • 3 tablespoons Flour
  • 1/4 teaspoon Salt
  • 1 1/2 cups Entire Milk

How To Make French Onion Soup

In a 1 quart sauce pan soften butter and add flour, cook dinner on medium warmth till the flour turns thick and comes away from the perimeters of the sauce pan. Pour milk in flour a bit at a time and stir continually, add salt. Combination ought to thicken and develop into like thick pudding. Bear in mind to stir continually taking care to not let combination lump, put aside off from warmth till prepared to make use of for the soup.

In 2-quart sauce pan place 3 tablespoons butter and sliced onions.
Cook dinner at low to medium warmth stirring often till comfortable and clear however not brown.

Add rooster broth from can, rooster bouillon cubes, salt, pepper, and stir till fully heated via. Add white sauce and Velveeta cheese.

White sauce shall be thick as a result of it has been faraway from the warmth. Simmer on medium low warmth till the cheese is melted and all elements are blended, stirring continually.

Flip temperature to heat and let cook dinner for extra 30 to 45 minutes.

Serve with a garnish of shredded cheddar cheese, and a few slices of heat darkish Russian Bread.

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