Say goodbye to the drive-thru—make this iconic fast-food meal proper at residence with our copycat recipe. Taco Bell’s Crunchwrap Supreme is the stuff of legends, and we completely see why: filled with seasoned floor beef, nacho cheese sauce, lettuce, tomatoes, bitter cream, and, most significantly, a crunchy tostada shell, this stacked, handheld dish has nearly all the things you could possibly ever need. For those who’re trying to save your self the journey (or the liberty to customise your very personal Crunchwrap), learn on for all of our prime tips about making one in every of our most-loved copycat recipes.
What’s in a Crunchwrap Supreme?
Taco Bell retains their Crunchwrap Supreme fairly easy, so we do too: our model comes loaded with seasoned floor beef laced with nacho cheese plus lettuce, tomato, and bitter cream, all packaged and griddled in a flour tortilla. Don’t neglect that crispy tostada shell– it’s not a Crunchwrap with out the crunch!
– 12 “burrito size” flour tortillas
– 6 corn tortillas
– 1 lb floor beef
– 1 pkg taco seasoning of your alternative
– 1 jar of taco cheese (present in the identical aisle because the mexican meals/or chips)
– 1 container of bitter cream
– 3-4 tomatoes (relying on dimension)
– 1 bag/head of iceberg lettuce
**please notice these portions and measurements for filling crunch wraps are estimates, you must regulate filling quantities to suite your personal tastes
Preheat oven to 400 levels F. Use one corn tortilla to chop a circle of the identical dimension out of 6 of the flour tortillas. Put the 6 minimize out flour tortillas apart. (Reserve exterior of the 6 flour tortillas for making do-it-yourself tortilla chips if desired.) Place 6 corn tortillas on a baking sheet (unfold out) and bake till crispy (mine took about 7 minutes – I might suggest beginning with 5 minutes after which checking each 2-3 minutes till they’re performed to your liking). Put oven to “warm”.
