This Buttermilk Pie recipe is a traditional dessert that’s straightforward to make with easy substances.
Buttermilk Pie is an old school Southern favourite. You don’t have to love buttermilk to love this nice tasting custard like dessert. Buttermilk pie is nice for the vacations or simply any time and really easy to make. You’ll be able to’t go incorrect with this pie and I’ve by no means served it to anybody who didn’t prefer it. That is an old school, straightforward recipe your loved ones will love. This pie is fantastic for any event or occasion and also you received’t convey any house. It retains for a number of days within the fridge and is fantastic with espresso as a dessert or with milk for a snack.
Elements ( Servings 8 )
- 3 eggs
- 1 ½ cups white sugar
- ½ cup butter, softened
- 3 tablespoons all-purpose flour
- 1 cup buttermilk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ⅛ teaspoon freshly grated nutmeg
- 1 (9 inch) unbaked pie crust
How To Make Buttermilk Pie
- Preheat the oven to 350 levels F (175 levels C).
- Beat eggs till frothy. Add sugar, butter, and flour and beat till easy.
- Stir in buttermilk, lemon juice, vanilla, and nutmeg. Pour into pie shell.
- Bake till middle is agency, 40 to 60 minutes.
- Take away from the oven and funky for 1 hour earlier than serving.
Ideas
- If the sides of your pie crust are browning too shortly, cowl the pie with foil for the rest of the baking time.
- You’ll be able to inform your pie is finished when the highest is evenly browned and the middle of the pie nonetheless jiggles barely. It’s going to proceed to set because it cools. Chances are you’ll stick a toothpick within the middle, if it comes out largely clear your pie is prepared.
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