CLASSIC POTATO PANCAKES
So easy, but unbelievably tasty, these Basic Potato Pancakes are to not be missed! Comply with my easy directions and make this straightforward deal with as we speak!
4 giant russet potatoes
1 medium onion
¼ cup all-purpose flour
½ tsp. sea salt or to style
¼ tsp. pepper or to style
2 tbsp. vegetable oil for frying
How To Make Basic Potato Pancakes:
If utilizing meals processor: peel and dice the potatoes and onion. Place the greens in meals processor and course of for about 2 minutes, till potatoes look “grated” and no lumps stay. If utilizing grater: peel the potatoes and onion and grate.
Place the potato combination right into a nice strainer or kitchen towel and attempt to squeeze virtually the entire liquid right into a mixing bowl.
Discard the liquid. You’ll discover white powder on the underside of the bowl after you pour the liquid out. It’s potato starch and it provides texture to the pancakes, so it’s best to hold it.
Return the potato combination into the bowl and add eggs, flour, with some salt and pepper, and blend every thing nicely.
Warmth up some vegetable oil in a big, non-stick skillet over medium warmth. Add a spoonful of potato combination, spreading it barely. Fry for about 2-3 minutes on either side, till the pancakes are crispy and brown.
Place the pancakes on a paper towel, to soak up the surplus oil and ENJOY!
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