Crock Pot Chicken and Dumplings Recipe

Components

• 1 Onion, diced
• 6 Boneless skinless rooster thighs
• 1 can Cream of rooster soup
• 1 can Cream of celery soup
• 2 tbsp.Recent parsley, chopped
• 1 tsp.Poultry seasoning
• 2 c.Chicken broth
• 1 can Buttermilk refrigerated biscuits
• 2 c.Frozen blended greens, defrosted
• Black pepper to style

How To Make Crock Pot Chicken and Dumplings

1. Layer the chopped onion on the underside of your crockpot.
2. Place the rooster thighs on prime of the chopped onion in a single layer.
3. In a mixing bowl, place 1 can of cream of rooster soup.
4. Pour a can of cream of celery soup into the blending bowl.
5. Add 1 tsp of poultry seasoning to the blending bowl.
6. Sprinkle in 2 tablespoons of chopped contemporary parsley.
7. Add black pepper to style.
8. Stir all the elements within the mixing bowl, and pour over prime of the rooster thighs within the crockpot.
9. Pour 2 cups of rooster broth over prime of the rooster.
10. Set the crockpot to excessive for five hours and shut the lid.
11. Don’t open the lid till you’ve simply 1 hour of prepare dinner time left on the crockpot’s show. With 1 hour left, open the lid and pour in 2 cups of blended greens which have been defrosted. Combine them into the crockpot effectively, shredding the rooster thighs as you stir.
12. Open a can of refrigerated biscuits, and flatten each. Lower every biscuits into 4 lengthy slices.
13. Layer the biscuits on the highest of the rooster combination within the crockpot.
14. Let the biscuits prepare dinner for the remaining hour of prepare dinner time, and then stir the combination collectively effectively to include the dumplings into the rooster combination.
15. Serve topped with freshly chopped parsley.