For the Bars:

  • 1 1/2 cups butter, softened
  • 3 cup granulated sugar
  • 1 1/2 teaspoon salt
  • 5 giant eggs
  • 1 1/2 teaspoon vanilla extract
  • 1 1/2 teaspoon almond extract
  • 5 1/2 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 2 cans (21 oz.) cherry pie filling

For the Glaze:

  • 1 cup confectioner’s sugar
  • 3 tablespoons milk

How To Make Cherry Bars

Preheat oven to 350 levels F. Line a jelly roll pan (12×17) with aluminum foil. Spray with nonstick spray. Put aside.Within the bowl of your stand mixer, cream collectively butter and sugar, about 1-2 minutes. Add salt, eggs, and vanilla and almond flavorings and proceed stirring till totally included.


Add flour and baking powder and blend till simply mixed. Reserve 1 3/4 cup of dough. Unfold/Press remaining dough into the ready baking pan. High with cherry pie filling. Drop remaining batter in small items over the cherry filling.Place within the oven and bake for 50-60 minutes or till golden brown.

Take away from the oven and place pan on a wire rack to chill utterly. As soon as cooled put together the glaze. Whisk collectively confectioners’ sugar and milk till easy and drizzle over the bars. Reduce into 35 squares and serve.

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