Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

Are you within the temper for a heat and comforting dessert that may remind you of your childhood? Look no additional than Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce recipe. This basic dessert has been handed down by means of generations and is bound to fulfill any candy tooth.

Components

• 4 cups (8 slices) cubed white bread
• 1/2 cup raisins
• 2 cups milk
• 1/4 cup butter
• 1/2 cup sugar
• 2 eggs, barely overwhelmed
• 1 tablespoon vanilla
• 1/2 teaspoon floor nutmeg

Sauce Components:

• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 1/2 cup heavy whipping cream
• 1 tablespoon vanilla

How To Make Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

Warmth oven to 350°F. Mix bread and raisins in massive bowl. Mix milk and 1/4 cup butter in 1-quart saucepan. Cook dinner over medium warmth till butter is melted (4 to 7 minutes).
Pour milk combination over bread; let stand 10 minutes.
Stir in all remaining pudding substances. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or till set in heart.
Instructions for Sauce:
Mix all sauce substances besides vanilla in 1-quart saucepan.Cook dinner over medium warmth, stirring often, till combination thickens and involves a full boil (5 to eight minutes).
Stir in vanilla
To serve, spoon heat pudding into particular person dessert dishes; serve with sauce.Retailer refrigerated.