Grandmother’s Fresh Peach Cobbler

– I made it precisely because the recipe acknowledged. It was excellent: sweetness excellent, prime was crunchy and chewy. Inside was like pie filling texture, not runny and never too thick and dry, excellent. I needed to bake it for 60 minutes at 350 to get it accomplished and browned on prime. I used 4 giant contemporary peaches and that was good, I wouldn’t use greater than that. A number of evaluations talked about there’s “something missing”.
Salt, it wants salt. Add some to the dry elements earlier than you add the milk to make the batter.

1/8-1/4 tsp ought to sufficient. I added a pinch and it wasn’t sufficient. My peaches had been contemporary and really tasty, from the orchard, not from the grocery. Grocery retailer (contemporary), frozen or canned peaches is not going to be nearly as good as contemporary from the orchard and can alter the feel, bake time, style and sweetness.

– Finest peach cobbler recipe ever! One of many issues I like finest about it, is that it’s good for 2-4 individuals. I made it as instructed the primary time, however solely used about 1 tbsp of sugar to prime it. LOVED IT! The second time I made it, I tweaked it barely. You’ll be able to see my feedback within the “tweaks” part.


1/4 cup melted butter

1 cup flour

3/4 cup sugar

2 teaspoons baking powder

3/4 cup milk

5 -6 peaches, sliced


3/4 cup sugar

Learn how to make it :

Preheat oven to 350°.

Pour melted butter into an 8×8 pan.

Whisk collectively the flour, 3/4 cup of sugar, baking powder and milk.

Pour over melted butter.

Cowl with peach slices.

Cowl with 3/4 cup sugar (I do know this can look like loads, however use all of it.).

Bake till batter rises to prime and varieties a pleasant brown crust, about 20 – half-hour.

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