Banana pudding cheesecake squares

These Banana Pudding Cheesecake Bars are irresistible!! A banana blondie crust will get topped with creamy banana pudding cheesecake creating one of the vital scrumptious cheesecake recipes ever!!

Banana pudding is without doubt one of the most vital recipes in household vacation traditions. We’re very cautious with the elements and the method, utilizing solely Nilla flakes and pure vanilla extract, and at all times making our cream from scratch.


To arrange blondie crust:

1/2 cup melted unsalted butter

A cup packed mild brown sugar

1 massive egg yolk

1/2 cup all-purpose flour

a pinch of salt

1/4 c mash ripe banana

1 tsp pure vanilla extract

To arrange the cheesecake sauce:


2/3 cup whipped cream

16 oz cream cheese 2 pcs

1 cup granulated sugar

3.4 ounce immediate banana pudding 1 package deal

1/2 cup of milk

1 teaspoon vanilla


Preheat the oven to 350 levels and put together an 8×8 baking tray with the nonstick coating of your selection.
In bowl, beating butter additionally sugar collectively to blended. Subsequent, whisk collectively the egg yolks, flour, salt, banana, and vanilla till nicely blended.

Add the blonde combination to the pan and bake for 15-20 minutes, till set.

Let it cool right down to room temperature and put together the filling.
To arrange the cheesecake sauce:
Utilizing a hand mixer, whip the heavy cream in a medium bowl till stiff peaks kind and refrigerate to stiffen.
In one other bowl, beat the cream cheese till easy and fluffy, utilizing a hand mixer.
Slowly add sugar, banana pudding, milk, and vanilla extract. Beat till nicely included.

Gently fold whipped cream into cream cheese combination.
Style and add a bit powdered sugar if you happen to prefer it sweeter.
Unfold the cheesecake layer evenly over the blondie crust and refrigerate for at the least 2 hours or till utterly set.
Garnish with nila chips and serve.

Get pleasure from!

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