PARMESAN MEATLOAF (GLUTEN FREE)
Are you bored with your standard meatloaf recipe? In that case give this one a strive. I made it gluten free however you need to use common breadcrumbs when you’re not. The flavors have been nice on this with the Italian flavors. We significantly like how the meatloaf held up, it wasn’t actually dense, it was tender and stayed collectively, it didn’t crumble when sliced. I used to be additionally considering subsequent time I’ll strive layering the meatloaf with some sauce and cheese within the center for extra Mmm. What do you assume? Do you put together meatloaf alternative ways typically? If you happen to like bland, that is the recipe for you. The one taste I obtained out of this recipe was from the pasta sauce and Italian cheese. Past that, there
Elements
1 lb floor turkey
1 lb floor beef
2 eggs
1/4 cup gluten free breadcrumbs
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1-2 cloves garlic, finely minced
1 small onion, grated
1/2 teaspoon salt
1/4 teaspoon floor black pepper
1/2 cup grated Parmesan cheese
1/2 cup marinara pasta sauce (selfmade right here, minus the meat)
1/2 cup shredded Italian cheese mix
minced parsley for garnish
instructions
Preheat the oven to 350 levels. Calmly grease a loaf pan (I used a daily glass loaf dish as within the photograph above) with cooking spray, put aside.
In a big bowl, mix the bottom turkey and beef, eggs, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese.
Attempt not over deal with the combination in any other case it would get powerful. Place the combination within the greased loaf pan and type right into a loaf.
Prime the meatloaf with pasta sauce.
Place crammed loaf pan on a baking sheet and bake within the preheated oven for 45 minutes – 1 hour.
Take away the meatloaf from the oven and sprinkle the highest with the remaining shredded cheese.
Place the meatloaf again within the oven and bake till the cheese is melted.
Take away the meatloaf from the oven and permit to relaxation for 5-10 minutes earlier than serving/slicing.
Garnish with parsley if desired.
*(new cooking time added, mine often takes 1 hr for two lbs meat)
