For the Cake:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup bitter cream
  • 2 massive eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

For the Apple Pie Filling:

  • 2 cups of apple pie filling (canned or home made)
  • 1 tsp floor cinnamon

For the Streusel Topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1/2 tsp floor cinnamon


  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
  2. Make the Streusel Topping: In a small bowl, mix the flour, sugar, melted butter, and cinnamon for the streusel topping. Combine till the combination resembles coarse crumbs. Set it apart.
  3. Put together the Cake Batter: In a big mixing bowl, cream collectively the softened butter and granulated sugar till gentle and fluffy. Add the eggs, one by one, beating nicely after every addition. Stir within the vanilla extract.
  4. In a separate bowl, whisk collectively the flour, baking powder, baking soda, and salt.
  5. Mix Moist and Dry Components: Step by step add the dry elements to the butter combination, alternating with the bitter cream. Start and finish with the dry elements, mixing till simply mixed.
  6. Layer the Cake: Unfold half of the cake batter into the ready baking dish. Easy it out evenly.
  7. Add the Apple Pie Filling: Spoon the apple pie filling over the cake batter layer, spreading it out evenly. Sprinkle the cinnamon over the apples.
  8. Prime with Remaining Batter: Drop spoonfuls of the remaining cake batter over the apple filling. Gently unfold it out with a spatula to cowl the apples as a lot as attainable.
  9. Add Streusel Topping: Sprinkle the ready streusel topping over all the cake.
  10. Bake: Place the baking dish within the preheated oven and bake for 40-45 minutes or till a toothpick inserted into the middle comes out clear, and the highest is golden brown.
  11. Cool and Serve: Enable the espresso cake to chill within the pan on a wire rack for about 15-20 minutes earlier than serving.
  12. Serve: Slice and serve your scrumptious Apple Pie Filling Espresso Cake. Get pleasure from!

This espresso cake is ideal for breakfast, brunch, or dessert. The mixture of moist cake, candy apple pie filling, and crumbly streusel topping is bound to be a crowd-pleaser.

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