Chicken & biscuit pot pie

Prepare dinner:20 minutes

Extra: 10 minutes

Complete: 1 hr

Prep: 30 minutes

Servings: 6


Yield: 1 pot pie


°6 ounces carrots°
°¼ ounce thyme
°2 tablespoons° cream cheese (comprises milk)
°1 clove garlic
°2 items of concentrated hen inventory
°1 unit yellow onion
°2 tsp flour
°2.5 ounces celery
°10 oz hen breast strips
°6 oz Southern Homestyle Pillsbury™ Buttermilk Biscuits (Comprises Wheat)
°2 teaspoons vegetable oil
°3 tablespoons butter (comprises milk)


  • Set the rack to the higher place and preheat the oven to 425 levels. Wash and dry all merchandise.
  • Trim the carrots, peel them and minimize them into small items. Minimize the celery into small cubes. Minimize the onion in half, peel it and minimize it into cubes.
  • Peel and fluff garlic. Take away half of the thyme leaves from the stems; skinny leaves.

Minimize an entire onion into cubes. Skinny out all thyme leaves.

Chicken cooking:

  • Dry the hen with paper towels.
  • Warmth a drizzle of oil in medium, ideally within the oven, over medium warmth.
  • Add hen in a single layer; Season with a big pinch of salt and pepper.
  • Prepare dinner, stirring sometimes, till fully browned, 3-5 minutes (cooking will likely be completed in step 5). • Transfer to a panel.
  • Use a big skillet, ideally an ovenproof greens
  • Reserve ½ teaspoon minced thyme (you’ll use it in step 5).
  • Warmth oil spray in a skillet used for hen over medium-high warmth.
  • Add carrots, celery and chopped onions; Season with salt and pepper. Prepare dinner, stir, till greens are gentle, 5 to 7 min.
  • Add the remaining chopped garlic and thyme. Cooking to aromatic for 30 sec.
  •  Reserve 1 teaspoon minced thyme.
  • Tip: Cut back the warmth if the greens begin to flip brown too rapidly.
    make stuffing
  •  Add 2 tablespoons of butter to the skillet with the greens. As soon as dissolved, stir in flour. Prepare dinner for 1 minute.For 1¼ cups water, inventory concentrates, salt, and pepper.
  • Convey to a boil and prepare dinner till agency, 3-5 minutes. Flip off the warmth.
  • Add cream cheese till melted, then add hen. Season with salt and pepper.
  •  Use 4 tablespoons of butter and 1¾ cups of water.
  • Tip: If the filling is just too thick, stir in one other sprinkle of water. In case your pan shouldn’t be ovenproof, switch the filling to an 8″ x 8″ baking dish (a 13″ x 9″ baking dish for 4 servings) after flipping within the hen.Add cookies and bake
  • Place 1 tablespoon butter in a small microwave-safe bowl; Microwave till melted, 30 seconds.
  • take away cookies from the package deal; Peel every cookie within the center to create two thinner ones.
  • Fill the biscuits evenly, then brush with melted butter and sprinkle with the reserved chopped thyme.
  • Bake on the highest rack till crackers are golden brown and hen is cooked by, 12 to fifteen minutes.

EnjoY !

Vitamin Details

Per Serving:577 energy; protein 27.1g; carbohydrates 44.7g; fats 31.2g; ldl cholesterol 120.4mg; sodium 1026.1mg.

continued on next page


Related Articles

Check Also
Back to top button