Chicken Bacon Ranch Potato Bake


1.5 pound child gold potatoes
2 kilos boneless, skinless hen breasts, reduce into 1-inch cubes
salt and pepper, to style
½ cup ready ranch dressing, divided use
2 cups Mexican Cheese mix
1 cup cooked and crumbled bacon
½ cup diced inexperienced onion

How To Make Chicken Bacon Ranch Potato Bake

Spray a 9″x 13″ baking dish with nonstick cooking spray.
Cube the potatoes into 1-inch cubes.
In a big bowl combine collectively the diced potatoes, salt & pepper and ¼ cup ranch dressing.
Scoop the potatoes into ready baking dish (save that bowl, we’re going to make use of it once more for the hen.)


Bake the potatoes for half-hour, stirring each 10 minutes, till virtually totally cooked (they received’t be fork tender fairly but.).
Whereas the potatoes are cooking, add the cubed hen to the bowl you used for the potatoes and add salt and pepper and the remaining ¼ cup ranch dressing
As soon as the potatoes have cooked half-hour, take away baking dish from the oven and decrease the oven temperature to 400F levels.
High the cooked potatoes with the uncooked marinated hen.
Cowl the baking dish with aluminum foil (Warning: Baking dish will probably be VERY scorching so use oven mitts to do that.)

Place baking dish again within the oven and prepare dinner for a further 20 minutes (or till hen is absolutely cooked and has reached 165F levels inner temperature).
Take baking dish out of the oven and high with shredded cheese, bacon and inexperienced onion.
Place again in oven for 8-10 minutes (or till cheese is melted and bubbly).

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