This Straightforward No-Bake Eclair Cake is just not solely easy to make however it’s completely delicious. Completely no stovetop or oven is required! The toughest half? Ready to eat it! This can be a nice dessert for a crowd.
Elements
- 2 (3.5 oz) package deal of immediate vanilla pudding combine
- 1 (8 oz) container of whipped topping (COOL WHIP) thawed
- 3 cups milk
- 2 sleeves graham cracker squares
- 1 (16 oz) tub chocolate frosting
How To Make No bake Chocolate Eclair Cake
In a medium bowl, combine collectively the pudding combine, milk and Cool Whip.
In an 9 x 13 baking dish, organize a single layer of graham cracker squares on the underside. You’ll have to interrupt them up a bit to get sufficient crackers to cowl the underside of your dish.
Unfold half of the pudding combination on high of the crackers.
Layer one other layer of graham crackers over the pudding combination.
Then layer the opposite half of the pudding combination on high of crackers.
Prime with a last layer of graham crackers.
Put plastic wrap over dish and put in fridge for about 30 min to an hour to permit pudding to set.
When prepared, put the bathtub of chocolate frosting within the microwave for about 15 seconds to melt (take away lid and aluminum foil high earlier than microwaving).
Take out and stir frosting. It ought to be simply spreadable now.
Take away plastic wrap from dish and evenly unfold chocolate frosting all around the high layer of graham crackers.
Place plastic wrap over high of dish and put again in fridge and let it chill in a single day.
This dessert will get higher over time. The graham crackers want loads of time to melt up.
When prepared, slice and serve!
