Loaded Cajun Potato


4 giant Russet potatoes, cleaned
½ pound shrimp, cleaned and deveined, go away tails on
½ cup crawfish tail meat
2 tbsp cooking oil
2 tbsp butter
Olive oil
Cajun Seasoning, I want Slap Yo Mama, quantity to style
Sherry Cream sauce
8 ounces Italian cheese mix, 6 mix
2 cloves garlic, freshly minced
2 medium shallots, diced
¼ cup Brandy, flambeed
2 cups Sherry Wine
1 cup inventory from shrimp
¼ cup crawfish juice, from the crawfish package deal
1 cup heavy whipping cream
½ cup crawfish tail meat
½ cup diced inexperienced onions 

How To Make Loaded Cajun Potato

Preheat the oven to 400*

Wash every potato, coat calmly with olive oil and coarse salt, then wrap in a sheet of foil and bake till the potato is tender

In a saucepan, on medium warmth, add in half the butter and the minced garlic, toss within the shallots and stir calmly, simmer for 3 minutes

Add the shrimp, sprinkle with the Cajun seasoning to style, and prepare dinner for 3 minutes, or till the shrimp is cooked by


Add within the Brandy and lightweight it, stirring consistently. Add within the wine, crawfish juice and shrimp inventory, scale back by half. Stir within the heavy whipping cream

As soon as the sauce is easy, add within the remaining butter and stir. Add within the remaining crawfish tail meat and prepare dinner for two minutes. The sauce must be the consistency of Alfredo Sauce, if too thick, skinny out through the use of hen inventory.. If the sauce is simply too runny add in a slight bit extra of the heavy whipping cream

Spoon the shrimp and sauce over every of the potatoes and sprinkle with cheese. Place the cooking tray with the potatoes again within the oven and bake for six to eight minutes, till the cheese is melted and golden

As soon as cheese is melted, place a potato within the middle of every plate and spoon some extra of the sauce excessive

Sprinkle with the inexperienced onion

Get pleasure from!

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