Treat on your own and your liked ones to a tasty appetiser – Bacon-wrapped Potato Bites! A best mix of mouthwatering bacon and discreetly wonderful red potatoes, experienced with rosemary and a tip of seasoning from the warm sauce. This simple, yet outstanding appetiser is assured to be a hit at your following event.
Components:
Potatoes 600 g
salt
Boiling water
Parmesan 50 g
black pepper
Bread crumbs
Olive oil
Fresh bacon (slim pieces) 350 g
Instructions:
1. Cut the potatoes right into wedges and position them in a dish with salt and boiling water. Cover for thirty minutes.
2. Mix Parmesan, pepper and breadcrumbs-
3. Period the potatoes with oil and roll them in the breadcrumbs.
4. Cover the bacon pieces around the potatoes.
5. Bake at 180 levels for 40 mins.
