Crockpot Ranch Pork Chops and Potatoes

I’ve a particular love for dinners made in a Crockpot. I don’t suppose it’s only as a result of my mother used her Crockpots (she had 4) rather a lot, but in addition as a result of I exploit our Crockpot usually, and now my grownup daughter makes use of hers as effectively (My mother gave her certainly one of her Crockpots!) Three generations of avid Crockpot lovers!

This can be a nice recipe for the Crockpot and one which my household nonetheless compliments. I do know I’ve burned them out on sure dishes previously, which I’ve labored exhausting to vary, however this recipe isn’t one for the burn out pile.

Everyone seems to be busy with life, not simply these with households, and figuring out the best way to make straightforward, homecooked meals which might be scrumptious is priceless. There’s something about placing all the pieces within the crockpot, going about your day, and coming house to dinner able to serve that looks like an attractive present. Give this a strive and you’ll be glad so as to add it to your keeper pile.


3 lbs. Purple Potatoes – quartered

1 onion – sliced

3 cloves of garlic – chopped

6 (about 1-1 ½ inches thick) Bone-In Pork Chops

1/2 Cup Olive Oil

4 Tbsp. Dry Ranch Seasoning (2 one-ounce packets)

2 tsp. Apple Cider Vinegar

3 Tbsp. Salted Butter – minimize into 6 items



Spray the underside of the Crockpot with oil and place the quartered potatoes within the backside.

Open one ranch packet and pour into shallow dish. Pat the pork chops dry and dredge every one within the ranch powder.

In a heavy skillet (ideally forged iron), warmth 1 Tbsp. of olive oil medium/excessive warmth. When oil is scorching, rigorously place the pork chops into the pan and sear for 2-3 minutes on either side – they need to have a pleasant brown shade. Take away the pork chops from the pan and place on prime of the potatoes within the Crockpot.

In the identical skillet, add a little bit extra oil if wanted to coat the pan (go away any bits from the pork chops within the pan) and warmth on medium till the oil is scorching. Throw within the onions and stir for 1-2 minutes. If they’re browning too rapidly, flip the warmth down a little bit. Then throw within the garlic and stir for about 30 seconds. Take away from warmth and put the onion/garlic combination within the Crockpot. Scrape any bits from the pan and add them to the Crockpot.

In a bowl, whisk collectively the olive oil, ranch seasoning packet and apple cider vinegar. Pour over the potatoes and pork chops.

Prime the pork chops with the butter items.

Prepare dinner on low warmth for 5-6 hours or on excessive for about 3 hours. Don’t elevate the lid whereas cooking or you’ll lose moisture.

Utilizing a meat thermometer, make sure the pork has an inside temperature of 145° F.

Salt/Pepper to style.


* A thicker bone-in chop will yield the perfect outcomes. You need the pork chops to have a little bit fats and good marbling in order it slowly cooks, it turns into extra tender and juicier. Keep away from the leaner cuts and boneless pork as a result of the meat is not going to be as tender.

* Searing the meat is a vital step that shouldn’t be skipped. Not solely does it seal within the juices and the seasoning taste, it additionally appears extra interesting when served.

* Place leftover pork chops in an hermetic container within the fridge and use inside 3-4 days. Freeze the leftovers in an hermetic container for as much as 2 months.

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