Line your baking sheets with parchment.
Slice the dough into slices about 1/8 thick and place them on the sheets about an inch aside. (They will not be spreading very a lot, however they want air room round every cookie.)
Bake till JUST starting to show golden across the edges, about 16-18 minutes.
YIELD
48 cookies
NOTE: You are able to do many issues with these cookies…
You possibly can:
Roll the dough out and lower shapes;
Slice them even thinner and sandwich them with chocolate or jam or lemon curd;
Bake them after which dip them half into chocolate.
You possibly can simply make them and eat!
No matter you do, they are going to be scrumptious!
ENJOY!
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