Chocolate Lovers Rejoice: Attempt Our Final Chocolate Cake Recipe Now
This cake is so moist and dense! It was an incredible tasting cake, and virtually foolproof. Don’t fear in regards to the skinny consistency of the batter. That is made extra like a pudding (lava) cake, and it WILL bake right into a usually textured cake, simply particularly moist. As an alternative of 9 in. pans, I used a 13×9 and baked it for 45 minutes, and that labored superbly, too.
You’ll Want:
2 cups all-purpose flour
2 cups of sugar
1 cup ( 16 tbsp ) unsalted butter
4 tbsp cocoa powder
1 cup of water
½ cup buttermilk
2 eggs, frivolously overwhelmed
1 tsp baking soda
1 tsp vanilla
Directions
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