World’s Best Butter Cookies
INGREDIENTS:
8 ounces unsalted butter
3⁄4 cup granulated sugar
1⁄4 teaspoon salt
1 1⁄2 teaspoons pure vanilla extract
1 giant egg yolk
2 cups all-purpose flour
DIRECTIONS:
Beat the butter, sugar, salt and vanilla collectively till clean and creamy.
Combine within the egg yolk till effectively included, scraping down the perimeters of the bowl a minimum of as soon as.
Add the flour and blend simply till included.
Scrape onto a frivolously floured board and knead a number of instances, simply till the dough smooths out.
Flip onto a sheet of plastic wrap and roll right into a log, wrap up and refrigerate for a number of hours or freeze.
Preheat the oven to 325°F…….
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