Combine the dry substances collectively after which pour the moist substances over the dry and mix. Don’t over combine. Batter shall be thick.
Spoon muffin combine in properly greased muffin tin and bake at 350 for quarter-hour. Makes 10-12 muffins.
Orange Glaze
1 1/2 c. confectionery sugar
1/4 cup orange juice
2 t. orange zest
Whisk substances collectively. Add extra confectionery sugar if too skinny. As soon as muffins cool, dip them within the glaze and permit to harden.
Double dip them and so they’re twice as tasty!
Picture and recipe courtesy of The Shady Porch.
