Chocolate-Mayonnaise Cake\n\nComponents:\n\n2 cups flour\n2 teaspoons baking soda\n5 tablespoons cocoa powder\n1 cup water\n2 eggs, optionally available\n1 cup sugar\n1 cup mayonnaise\n1 teaspoon vanilla\n\nDirections\n\nContinued on subsequent web page\n\nPreheat oven to 375 levels. Coat a 9x13 baking pan with cooking spray.\nPut aside.\nSift or whisk collectively flour, baking soda, and cocoa powder. Put aside.\nIn a big mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, beat collectively water, sugar, mayonnaise, eggs (optionally available) and vanilla.\nSlowly add dry elements, mixing nicely after every addition.\nCombine dry elements and moist elements in separate bowls. Slowly add the dry elements to the moist, mixing whilst you add them.\nPour into ready 9x13 baking dish.\nBake for half-hour or till it passes the toothpick check. Permit cooling utterly.