Chocolate-Mayonnaise Cake Components: 2 cups flour 2 teaspoons baking soda 5 tablespoons cocoa powder 1 cup water 2 eggs, optionally available 1 cup sugar 1 cup mayonnaise 1 teaspoon vanilla Directions Continued on subsequent web page Preheat oven to 375 levels. Coat a 9x13 baking pan with cooking spray. Put aside. Sift or whisk collectively flour, baking soda, and cocoa powder. Put aside. In a big mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, beat collectively water, sugar, mayonnaise, eggs (optionally available) and vanilla. Slowly add dry elements, mixing nicely after every addition. Combine dry elements and moist elements in separate bowls. Slowly add the dry elements to the moist, mixing whilst you add them. Pour into ready 9x13 baking dish. Bake for half-hour or till it passes the toothpick check. Permit cooling utterly.
