Turkish Bread😋 INGREDIENTS 8 ½ cup flour(1,1kg) 1.7 cup of heat water 400 ml 1.7 cup of yogurt 400ml 1 tsp salt 1 pack dry instantaneous yeast 10 g 3 tbsp vegetable oil ½ cups butter 60 g METHOD Continued on subsequent web page Stir in flour, yeast, yogurt, salt and water. When you've got obtained a fantastic dough, coat it with oil, lined with transparency and go away the quantity of dough in a dry and heat place. After the dough is available in, oil your arms, separate the dough from the pan and divide it into eight balls, that are additionally kneaded and left to face for quarter-hour. Roll every dough ball right into a circle and bake on a heated pan. Whereas the bread is heat, coat it with butter.
