takeout-style fried rice



2 cups cooked white rice

1 tablespoon vegetable oil

1/2 cup diced carrots

1/2 cup frozen peas

1/2 cup diced onions

2 cloves garlic, minced

2 tablespoons soy sauce

1 teaspoon sesame oil

2 giant eggs, overwhelmed

2 inexperienced onions, sliced


Start by cooking the white rice in response to the bundle directions. You should use leftover rice or freshly cooked rice for this recipe. Set the cooked rice apart.

Warmth the vegetable oil in a big skillet or wok over medium-high warmth.



As soon as the oil is sizzling, add the diced carrots, frozen peas, and diced onions to the skillet. Cook dinner the greens for 3-4 minutes, stirring often, till they’re tender.

Add the minced garlic to the skillet and prepare dinner for a further minute.

Push the cooked greens to the facet of the skillet and add the overwhelmed eggs to the empty house. Use a spatula to scramble the eggs till they’re absolutely cooked and set.

Add the cooked white rice to the skillet and stir to mix with the greens and eggs.

Pour the soy sauce and sesame oil excessive of the rice and stir to evenly coat the rice with the sauce.

Proceed cooking the fried rice for an additional 2-3 minutes, till it’s heated by.

Garnish the fried rice with sliced inexperienced onions and serve instantly.

Non-obligatory additions:

You possibly can add protein to this recipe by stirring in diced cooked hen, beef, pork, or tofu together with the greens.


You may also add extra greens, akin to bell peppers or diced zucchini, to the skillet together with the carrots and peas.

When you like a bit of warmth, you may add a pinch of crimson pepper flakes or a small diced chili pepper to the skillet once you add the garlic.

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