Sugar Cookie Cherry Cheesecake

It set and turned out how you’ll count on a cheesecake to style.

Nonetheless I’m by no means making a cheesecake like this once more because it didn’t style something like cheesecake.

This was simple and good. I believe I just like the model that’s cooked within the oven higher, although.

This no bake cheesecake is nice for these extraordinarily scorching days.

One of the best half is you possibly can change the toppings to no matter you want.

I used mandarin orange slices, sliced strawberries and even chocolate chips.


The Crust:

1-1lb of Pillsbury Sugar Cookie Dough, I used the mini cookie dough items

The Filling:

4-8oz. blocks of Cream Cheese..softened

4 Eggs


1 tablespoon Vanilla Extract

1 cup Granulated Sugar

1 can cherry pie filling for the topping


Press the cookie dough into the underside of an 8 inch springform pan and bake at 350 about quarter-hour till virtually performed.

Let cool.

In the meantime, beat cream cheese and sugar.

Add vanilla and one egg at a time, beating nicely.

Pour into crust.

Decrease oven to 325 and bake 75-90 minutes till cooked by and browned.

Chill in a single day in fridge and prime with canned cherry pie filling.


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