INGREDIENTS:
4 computer eggs
1 cup (200 ml) powdered sugar
1 cup of flour
3 tbsp cocoa powder
1 packet of baking powder
1 packet of vanilla sugar
For the cream:
1 liter of milk
4 tbsp flour
4 tbsp potato or corn starch
1.5 cups of powdered sugar
2 computer eggs
100 g butter
1 packet of vanilla sugar
400 ml whipped cream
For the glaze:
200 ml whipped cream
100 g milk chocolate
PREPARATION:
Beat eggs and sugar till frothy and add sifted flour blended with cocoa and baking powder in parts. Place the dough on a baking sheet lined with baking paper (the bigger the sheet, the decrease the dough) and bake in a preheated oven at 180 ° C for 20 minutes.
After baking, let cool on a rack.
For the cream, carry the milk, flour, starch, powdered sugar and eggs to a thick pudding. Take away from warmth and stir with butter and vanilla sugar whereas nonetheless scorching. Soften the butter and sugar in it whereas stirring. I stirred it with a hand mixer and the cream turned out good and clean. Let it get chilly.
Lastly, whip the cream till stiff and stir into the pudding with a whisk. Halve the cream.
Unfold one half on the cake (lower off the sting), sprinkle the crumbled edges over it, distribute the remainder of the cream. Clean out and put in a cool place.
When the cream is actually agency on the cake, the highest is roofed with a chocolate icing – to do that, warmth the cream, add chocolate items and soften whereas stirring
