Chocolate wafers with cream


For the dough:

4 computer eggs

1 cup (200 ml) powdered sugar

1 cup of flour

3 tbsp cocoa powder

1 packet of baking powder

1 packet of vanilla sugar

For the cream:

1 liter of milk

4 tbsp flour

4 tbsp potato or corn starch

1.5 cups of powdered sugar

2 computer eggs


100 g butter

1 packet of vanilla sugar

400 ml whipped cream

For the glaze:

200 ml whipped cream

100 g milk chocolate


Beat eggs and sugar till frothy and add sifted flour blended with cocoa and baking powder in parts. Place the dough on a baking sheet lined with baking paper (the bigger the sheet, the decrease the dough) and bake in a preheated oven at 180 ° C for 20 minutes.

After baking, let cool on a rack.

For the cream, carry the milk, flour, starch, powdered sugar and eggs to a thick pudding. Take away from warmth and stir with butter and vanilla sugar whereas nonetheless scorching. Soften the butter and sugar in it whereas stirring. I stirred it with a hand mixer and the cream turned out good and clean. Let it get chilly.

Lastly, whip the cream till stiff and stir into the pudding with a whisk. Halve the cream.

Unfold one half on the cake (lower off the sting), sprinkle the crumbled edges over it, distribute the remainder of the cream. Clean out and put in a cool place.

When the cream is actually agency on the cake, the highest is roofed with a chocolate icing – to do that, warmth the cream, add chocolate items and soften whereas stirring

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