Recipes
Substances:
2 Pink onion
3 Lemon strain
1 tbsp oil (olive oil or mild avocado oil)
3 Tomatoes
1 tbsp finely chopped coriander
1 tbsp salt to style
Strategies :
Minimize the onion in half, chop properly and separate in a bowl
Sprinklng with c.a.s. Salt and permit to final for ten minutes
Cowl the onion with lukewarm water and go away for an additional ten minutes
Rinse and juice onions
Add lemon juice and a pinch of salt, and wait till the onion turns pink or no less than half-hour earlier than serving.
Minimize the tomatoes in half and minimize properly
Stir the onions with tomatoes, oil and coriander. Style and add salt if essential.
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