• 1 pound frozen meatballs (cooked)
  • 1 1/2 cups raw rotini pasta
  • 1 (24-ounce) jar pasta sauce
  • 1 1/2 cups water
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper to style
  • Recent basil or parsley for garnish (elective)


  1. Preheat the Oven: Preheat your oven to 425°F (220°C).
  2. Mix Components: In a big mixing bowl, mix the raw rotini pasta, frozen meatballs, pasta sauce, water, Italian seasoning, garlic powder, salt, and pepper. Combine properly.
  3. Switch to Baking Dish: Switch the combination to a 9×13-inch baking dish, spreading it out evenly.
  4. Cowl and Bake: Cowl the baking dish tightly with aluminum foil. Place it within the preheated oven and bake for 35-40 minutes, or till the pasta is tender and a lot of the liquid is absorbed.
  5. Add Cheese: Take away the foil, and sprinkle the shredded mozzarella and grated Parmesan cheese excessive.
  6. Return to Oven: Return the uncovered dish to the oven and bake for an extra 10-Quarter-hour, or till the cheese is melted and bubbly, and the casserole is heated by way of.
  7. Serve: Take away the casserole from the oven and let it sit for a couple of minutes earlier than serving. Garnish with recent basil or parsley if desired.

This Dump and Bake Meatball Casserole is a handy and engaging meal that requires minimal effort. Get pleasure from!

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