DUMP AND BAKE MEATBALL CASSEROLE

Components:

• 1 pound frozen meatballs (cooked)
• 1 1/2 cups raw rotini pasta
• 1 (24-ounce) jar pasta sauce
• 1 1/2 cups water
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon dried Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to style
• Recent basil or parsley for garnish (elective)

Directions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Mix Components: In a big mixing bowl, mix the raw rotini pasta, frozen meatballs, pasta sauce, water, Italian seasoning, garlic powder, salt, and pepper. Combine properly.
3. Switch to Baking Dish: Switch the combination to a 9×13-inch baking dish, spreading it out evenly.
4. Cowl and Bake: Cowl the baking dish tightly with aluminum foil. Place it within the preheated oven and bake for 35-40 minutes, or till the pasta is tender and a lot of the liquid is absorbed.
5. Add Cheese: Take away the foil, and sprinkle the shredded mozzarella and grated Parmesan cheese excessive.
6. Return to Oven: Return the uncovered dish to the oven and bake for an extra 10-Quarter-hour, or till the cheese is melted and bubbly, and the casserole is heated by way of.
7. Serve: Take away the casserole from the oven and let it sit for a couple of minutes earlier than serving. Garnish with recent basil or parsley if desired.

This Dump and Bake Meatball Casserole is a handy and engaging meal that requires minimal effort. Get pleasure from!