Elements:
° 4 Salmon slices, skinless
1 lb (454g) asparagus suggestions
° 1/3 cup (75g) melted butter
° 1/3 cup (125 ml) lemon juice
° 4 garlic lobes, chopped
° 2 teaspoons (10 ml) contemporary parsley, chopped
° Salt and pepper
° 2/3 cup (65g) contemporary Parmesan cheese grated
° Parsley and lemon pegs for adorning
Preparation:
Preheat oven 400 ° F (200 ° C).
Place salmon slices in the middle of 12 “x18” sheet (30 × 45 cm) of aluminum foil, every. Divide asparagus into 4 equal elements and place them round salmon.
In a bowl, combine the butter, lemon juice, garlic and parsley. Pour over salmon and asparagus, season with salt and pepper to style and canopy 2 to three tablespoons Parmesan cheese.
Shut the aluminum paper and shut the perimeters tightly in the foil.
Get pleasure from !
