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Crispy on the skin and tender on the within, these Garlic Parmesan French Fries are the last word consolation meals. Cooked to perfection and topped with our garlic herb sauce and contemporary parmesan cheese. You will by no means make one other stir-fry once more!

Not all French fries are the identical, so listed below are a few of the new ones you should strive – Air Fryer French Fries, Air Fryer Zucchini Fries, or My Air Fryer Avocado Fries.

For those who’re a fan of French fries, then these Garlic Parmesan Potatoes are the recipe for you! Topped with a great deal of cheese and contemporary parsley, you may be dipping it in your whole favourite seasonings all 12 months spherical. Higher but, they’re wholesome.

Baked till crispy so you do not really feel responsible about consuming the entire batch, these easy French fries are tossed in olive oil and flipped midway by means of to get that beautiful golden colour. To set it other than the classics, it is also combined with garlic powder, thyme, and contemporary garlic for an unbelievable flavour.

Substances (Serving 6)


°3 massive russet potatoes
°3 tbsp. olive oil
°1 c. Italian seasoning
°2 tbsp. chopped garlic
°1 tbsp. parsley chips
°1 / 4 cup of grated Parmesan cheese
°1 / 4 cup of grated Parmesan cheese
°Salt and pepper to style

*How one can bake garlic parmesan fries

Preheat the oven to 400 levels.
Lower the potatoes into lengthy, skinny French fries.
Mix the diced potatoes, olive oil, minced garlic, Italian seasoning, and salt and pepper to style in a big mixing bowl, tossing the fries evenly.
Unfold the fries in a fair layer on a baking sheet and bake for half-hour, stopping to show and turning the fries midway by means of cooking.
Sprinkle the fries with the parsley flakes and 1/2 cup of the Parmesan cheese, toss to coat, and simmer for one other 10 to fifteen minutes, till cooked to your liking.

Get pleasure from !

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