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Components
- ▢1 pound sirloin steak minimize into 1/4 inch thick strips
- ▢1/4 cup soy sauce
- ▢1 tablespoon rice vinegar
- ▢1 tablespoon sesame oil
- ▢2 tablespoons cornstarch
- ▢1/2 cup beef broth
- ▢1 tablespoon sugar
- ▢1 to three teaspoons black pepper
- ▢2 teaspoons minced ginger
- ▢4 cloves crushed garlic
- ▢2 massive inexperienced bell peppers minimize into 1-inch squares
- ▢1 massive crimson bell pepper minimize into 1-inch squares
- ▢1 massive white onion sliced
- ▢4 tablespoons vegetable oil divided
- ▢1/4 cup sliced inexperienced onions non-compulsory
Components
- ▢1 pound sirloin steak minimize into 1/4 inch thick strips
- ▢1/4 cup soy sauce
- ▢1 tablespoon rice vinegar
- ▢1 tablespoon sesame oil
- ▢2 tablespoons cornstarch
- ▢1/2 cup beef broth
- ▢1 tablespoon sugar
- ▢1 to three teaspoons black pepper
- ▢2 teaspoons minced ginger
- ▢4 cloves crushed garlic
- ▢2 massive inexperienced bell peppers minimize into 1-inch squares
- ▢1 massive crimson bell pepper minimize into 1-inch squares
- ▢1 massive white onion sliced
- ▢4 tablespoons vegetable oil divided
- ▢1/4 cup sliced inexperienced onions non-compulsory
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