Wet Burritos

Wet burritos are a scrumptious and hearty Mexican dish that takes basic burritos to the following degree by smothering them in a flavorful sauce. This is tips on how to make moist burritos:


For the Burritos:

  • 1 pound floor beef or shredded cooked rooster
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 cup cooked rice
  • 1 cup shredded cheese (cheddar or Mexican mix)
  • 4 massive flour tortillas

For the Enchilada Sauce:

  • 2 tablespoons vegetable oil
  • 2 tablespoons all-purpose flour
  • 3 tablespoons chili powder
  • 1 teaspoon floor cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optionally available, for warmth)
  • 2 cups rooster or vegetable broth
  • 1 can (8 ounces) tomato sauce
  • Salt and black pepper, to style

For Topping (Non-obligatory):

  • Bitter cream
  • Sliced inexperienced onions
  • Chopped recent cilantro
  • Salsa


1. Put together the Filling:

a. In a skillet over medium warmth, cook dinner the bottom beef or shredded rooster till browned.

b. Add the chopped onion and minced garlic. Cook dinner till the onion is comfortable and translucent.

c. Stir within the black beans, cooked rice, and shredded cheese. Combine effectively till the cheese is melted.

2. Assemble the Burritos:

a. Spoon the filling into the middle of every flour tortilla. Fold within the sides and roll up the burritos.


b. Place the burritos seam aspect down in a baking dish.

3. Make the Enchilada Sauce:

a. In a saucepan, warmth the vegetable oil over medium warmth.

b. Stir within the flour, chili powder, cumin, garlic powder, onion powder, and cayenne pepper. Cook dinner for 1-2 minutes to create a roux.

c. Steadily whisk within the rooster or vegetable broth and tomato sauce. Carry the combination to a simmer and cook dinner till the sauce thickens. Season with salt and black pepper to style.

4. Pour Sauce Over Burritos:

a. Pour the enchilada sauce over the assembled burritos within the baking dish.

5. Bake:

a. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or till the burritos are heated via and the sauce is bubbly.

6. Serve:

a. Take away from the oven and let it cool barely. Serve the moist burritos along with your favourite toppings comparable to bitter cream, sliced inexperienced onions, chopped cilantro, and salsa.

These moist burritos are a comforting and flavorful dish that is positive to be a success at your dinner desk. Take pleasure in!

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