Components
- 1 16 oz tub Cool-Whip
- 1 8 oz pkg cream cheese (softened)
- 1 Cup powdered sugar
- 1 Tsp vanilla extract
- 1 5.9 oz pkg immediate chocolate pudding
- 1 5.9 oz pkg immediate vanilla pudding
- 4 Cups of Milk
- 1 1/2 Cups chocolate Teddy Grahams
- 3/4 Cup chopped walnuts
- 1 stick of butter
How To Make Chocolate Delight
Preheat oven to 350*
Pulse 1 1/4 cups teddy grams and 1/2 cup walnuts in meals processor, mix in bowl with 1 stick of melted butter. Kind crust in backside of 9″×13″ casserole dish. BAKE quarter-hour till set. In the meantime, mix powdered sugar, cream cheese, half tub of Cool-Whip and vanilla extract in medium bowl. Combine till easy.
Layer cream cheese combination on cooled crust.
Mix each pudding packages and milk, combine till thickened. Layer on high of cream cheese combination.
High with remaining Cool-Whip, then sprinkle crushed Teddy Grahams and chopped walnuts on high.
Cowl and refrigerate in a single day or 6 hours!
