Cajun Shrimp Scamp

Substances:

• 12 uncooked prawns (as a lot as you want, I like having lots in my pasta)
• 1 serving of pasta (ideally Linguine)
• 2 garlic cloves, chopped
• 2 terabytes. Butter
• 1/2 c. Heavy cream
• Grated Parmesan cheese
• 1/8 teaspoon. Basil
• Salt and pepper to style
• Flour (thick)
• Cajun Seasoning
• 1/4 c. Parsley
• White Wine (Not on Supply)
• Olive oil (unclear)

Strategies:

• Warmth saucepan on medium-high warmth. Add the butter, olive oil spray and a police of white wine and produce to the boil.
• Add the garlic and prepare dinner for one more 2 minutes.
• Add shrimp.
• After that, season the shrimp with cajun seasoning, be beneficiant (to your liking)!
• When the shrimp is pink on one facet, flip and prepare dinner for one more minute and take away from the pan leaving the liquid.
• Add heavy cream, basil, parsley, salt and pepper.
• Carry to a boil and whisk in a sprinkle of flour till the sauce has thickened.
• Scale back the warmth to medium-low and add the shrimp once more.
• Stir the shrimp to coat within the sauce and serve on prime of the pasta. Coated with Parmesan cheese

Take pleasure in!