Strawberry Mousse Cake

Components for a strawberry mousse cake for 8 to 10 folks: Almond cookie : °3 eggs °80g sugar °10g cornstarch °80g floor almonds Strawberry mousse: °4 sheets of gelatin (8 g) (you'll be able to change with 2 g of agar agar if vital) °350g strawberries °40g icing sugar °380 ml full cream Components for a strawberry mousse cake for 8 to 10 folks: Almond cookie : °3 eggs °80g sugar °10g cornstarch °80g floor almonds Strawberry mousse: °4 sheets of gelatin (8 g) (you'll be able to change with 2 g of agar agar if vital) °350g strawberries °40g icing sugar °380 ml full cream Almond cookie base Continued on subsequent web page 1. Preheat the oven to 180°C. 2. Separate the whites from the yolks. Whisk the yolks with the sugar. 3. Add the cornstarch and floor almonds, mixing between every addition. 4. Whip the egg whites till stiff. Add them to the preparation. First add an excellent spoonful of egg whites and stir vigorously to melt the batter. Incorporate the remainder very delicately, with a spatula. 5. Pour all the pieces into an adjustable circle set to twenty cm in diameter, positioned on a plate coated with baking paper. 6. Bake for 10 minutes. Strawberry mousse Continued on subsequent web page 1. Place the gelatin in a bowl of chilly water. 2. Wash and hull the strawberries. 3. Place strawberries and icing sugar in a saucepan and warmth till boiling. 4. Combine all the pieces with an immersion blender. 5. Add the drained gelatin. In case you use agar agar, you will want to boil the strawberry purée with the agar agar for one minute. Let come to room temperature. 6. Whip the liquid cream till it thickens. 7. With a spatula, gently incorporate the whipped cream into the strawberry purée. 8. Pour all the pieces over the almond biscuit Take pleasure in !