TO MAKE THE COOKIE DOUGH:
In a medium mixing-bowl, combine collectively all ingredientes to kind a ball. The dough must be thick , however not too sticky.
Divide the dough in two barely flattened ball. Work with one ball on the time. Between two baking paper roll out the dough about 1/6 to 1/5 inch thick.
Utilizing a beveled cookie cutter, minimize out circles and drape one circle over every bowl cavity of mini cupcake pan and gently press to kind easy floor. Set within the freezer for 5- 10 minutes whereas preheating the oven.
Preheat the oven to 350 F.
Bake for 10-Quarter-hour, till golden. Take away from oven and allow them to cool on the pan for about 10 minutes, then switch to a wire rack to chill fully (if the cookies stick just a little to the pan rotate them gently whereas taking them off)
Allow them to cool fully on a wire rack
Place 1 teaspoon strawberry jam on each cookie bowl.
TO MAKE THE FILLING:
Continued on subsequent web page
