Strawberry Cheesecake

Components

• 1 sheet Puff Pastry, thawed
• STRAWBERRY FILLING:
• 1 cup strawberries, sliced
• ½ cup sugar
• ¼ cup lemon juice
• CHEESECAKE FILLING:
• 1- 8-ounce package deal of cream cheese, softened
• ¼ cup granulated sugar
• 2 tablespoons heavy cream
• STRAWBERRY LAYER:
• 1 cup recent, sliced strawberries
• ¼ cup powdered sugar

Directions

1. Preheat oven to 400 F.
2. Unfold puff pastry sheet on to a flippantly floured reducing board.
3. Lower pastry sheet into 3 strips alongside the fold marks. Then, reduce every strip in half making 6 rectangles.
4. Place every pastry rectangle onto parchment lined baking sheet.
5. Bake for quarter-hour or till puff pastries are golden brown.
6. Take away from the oven and funky fully on baking rack.
7. Put aside.
8. STRAWBERRY FILLING:
9. Mix strawberries, sugar, and lemon juice in a small saucepan over medium warmth.
10. Mash combination with a masher till the strawberries are softened and the sugar dissolves.
11. Improve warmth to excessive and convey the combination to a boil. Boil about 5 minutes, or till thickened.
12. Take away pan from warmth and funky fully.
13. CHEESECAKE FILLING:
14. Beat cream cheese, sugar and cream collectively till easy, about 3 minutes with a hand mixer.
15. Put aside.
16. ASSEMBLE:
17. Cut up every pastry into 2 layers, making 12 in all.
18. Evenly divide the cream cheese combination between every of the underside layers and unfold with a knife.
19. High cream cheese combination with a layer of sliced strawberries.
20. High strawberries with the strawberry filling.
21. High with the highest puff pastry layer.
22. Sprinkle with powdered sugar on high of puffed pastry.