SPINACH AND CHEESE ENCHILADAS

Components:

For the Enchilada Filling:

• 2 cups recent spinach, chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to style

For the Enchilada Sauce:

• 2 cups tomato sauce
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to style

For Assembling:

• 8-10 small corn tortillas
• 1 cup shredded cheddar cheese
• Chopped recent cilantro for garnish (non-compulsory)

Directions:

1. Put together the Enchilada Filling:

• In a mixing bowl, mix the chopped spinach, ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, garlic powder, salt, and pepper. Combine till effectively mixed. Put aside.

2. Make the Enchilada Sauce:

• In a saucepan, mix the tomato sauce, chili powder, cumin, garlic powder, salt, and pepper. Warmth over medium warmth and simmer for about 5 minutes, stirring sometimes. Take away from warmth and put aside.

3. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

4. Assemble the Enchiladas:

• Heat the corn tortillas within the microwave for just a few seconds to make them pliable.
• Take a tortilla, spoon a beneficiant quantity of the spinach and cheese filling onto it, and roll it up tightly. Place it seam-side down in a baking dish.
• Repeat this course of with the remaining tortillas and filling.

5. Pour the Enchilada Sauce:

• Pour the ready enchilada sauce evenly over the rolled enchiladas.

6. Add Cheese and Bake:

• Sprinkle the shredded cheddar cheese excessive of the enchiladas.
• Cowl the baking dish with aluminum foil and bake within the preheated oven for about 20-25 minutes, or till the cheese is melted and the enchiladas are heated by.

7. Garnish and Serve:

• Take away the foil and bake for an extra 5 minutes or till the cheese is bubbly and barely golden.
• Garnish with chopped recent cilantro, if desired.
• Serve the Spinach and Cheese Enchiladas sizzling, and revel in!

These enchiladas are a scrumptious and comforting meal, good for vegetarians and anybody who loves tacky, spinach-filled goodness. Get pleasure from your home made enchiladas!