For the Enchilada Filling:

  • 2 cups recent spinach, chopped
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • Salt and pepper to style

For the Enchilada Sauce:

  • 2 cups tomato sauce
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper to style

For Assembling:

  • 8-10 small corn tortillas
  • 1 cup shredded cheddar cheese
  • Chopped recent cilantro for garnish (non-compulsory)


1. Put together the Enchilada Filling:

  • In a mixing bowl, mix the chopped spinach, ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, garlic powder, salt, and pepper. Combine till effectively mixed. Put aside.

2. Make the Enchilada Sauce:

  • In a saucepan, mix the tomato sauce, chili powder, cumin, garlic powder, salt, and pepper. Warmth over medium warmth and simmer for about 5 minutes, stirring sometimes. Take away from warmth and put aside.

3. Preheat the Oven:

  • Preheat your oven to 375°F (190°C).

4. Assemble the Enchiladas:

  • Heat the corn tortillas within the microwave for just a few seconds to make them pliable.
  • Take a tortilla, spoon a beneficiant quantity of the spinach and cheese filling onto it, and roll it up tightly. Place it seam-side down in a baking dish.
  • Repeat this course of with the remaining tortillas and filling.

5. Pour the Enchilada Sauce:

  • Pour the ready enchilada sauce evenly over the rolled enchiladas.

6. Add Cheese and Bake:

  • Sprinkle the shredded cheddar cheese excessive of the enchiladas.
  • Cowl the baking dish with aluminum foil and bake within the preheated oven for about 20-25 minutes, or till the cheese is melted and the enchiladas are heated by.

7. Garnish and Serve:

  • Take away the foil and bake for an extra 5 minutes or till the cheese is bubbly and barely golden.
  • Garnish with chopped recent cilantro, if desired.
  • Serve the Spinach and Cheese Enchiladas sizzling, and revel in!

These enchiladas are a scrumptious and comforting meal, good for vegetarians and anybody who loves tacky, spinach-filled goodness. Get pleasure from your home made enchiladas!

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