Substances
- 1 pkg bacon, cooked
- 8 slices bread, toasted
- 4 giant roma tomatoes, sliced
- 1 cup corn starch
- 3 eggs, whisked collectively
- 2 cups Italian seasoned bread crumbs
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp black pepper
- 1 tsp cayenne pepper
- 1 cup freshly made Ranch dressing
- Oil for deep frying
Technique
- Cook dinner the bacon and take away from the pan putting it on a paper towel lined plate.
2. Dip the toasted bread within the bacon grease and put aside.
3. Unfold the freshly made Ranch dressing one facet of the bread to make the BLT sandwiches.
4. To deep fry the tomato slices, dredge every slice within the cornstarch and shake off extra.
5. Combine the bread crumbs, garlic powder, onion powder, black pepper and the cayenne pepper collectively till mixed.
6. Dip the tomato slices within the eggs after which within the Italian seasoning combination.
7. Fry the breaded tomato slices in about 4 inches of oil till they’re golden brown.
8. High the sandwiches with bacon, iceberg lettuce and the deep fried tomato slices.
9. Serve along with your favourite facet and luxuriate in.
