SPINACH AND CHEESE ENCHILADAS

SPINACH AND CHEESE ENCHILADAS Substances: For the Enchilada Filling: 2 cups recent spinach, chopped 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1/2 teaspoon garlic powder Salt and pepper to style For the Enchilada Sauce: 2 cups tomato sauce 1 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon garlic powder Salt and pepper to style For Assembling: Continued on subsequent web page 8-10 small corn tortillas 1 cup shredded cheddar cheese Chopped recent cilantro for garnish (elective) Directions: 1. Put together the Enchilada Filling: In a mixing bowl, mix the chopped spinach, ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, garlic powder, salt, and pepper. Combine till nicely mixed. Put aside. 2. Make the Enchilada Sauce: In a saucepan, mix the tomato sauce, chili powder, cumin, garlic powder, salt, and pepper. Warmth over medium warmth and simmer for about 5 minutes, stirring often. Take away from warmth and put aside. 3. Preheat the Oven: Preheat your oven to 375°F (190°C). 4. Assemble the Enchiladas: Heat the corn tortillas within the microwave for a number of seconds to make them pliable. Take a tortilla, spoon a beneficiant quantity of the spinach and cheese filling onto it, and roll it up tightly. Place it seam-side down in a baking dish. Repeat this course of with the remaining tortillas and filling. 5. Pour the Enchilada Sauce: Continued on subsequent web page Pour the ready enchilada sauce evenly over the rolled enchiladas. 6. Add Cheese and Bake: Sprinkle the shredded cheddar cheese excessive of the enchiladas. Cowl the baking dish with aluminum foil and bake within the preheated oven for about 20-25 minutes, or till the cheese is melted and the enchiladas are heated by. 7. Garnish and Serve: Take away the foil and bake for a further 5 minutes or till the cheese is bubbly and barely golden. Garnish with chopped recent cilantro, if desired. Serve the Spinach and Cheese Enchiladas sizzling, and revel in! These enchiladas are a scrumptious and comforting meal, excellent for vegetarians and anybody who loves tacky, spinach-filled goodness. Get pleasure from your selfmade enchiladas!