Guys, this is my favorite dessert of all time! My hubby gets 3 helpings every time!

Indulge within the good mix of two basic desserts with this mouthwatering Pecan Pie Cheesecake. Combining the wealthy and creamy goodness of cheesecake with the candy and nutty flavors of pecan pie, this dessert (*3*) a pleasant deal with that can impress your loved ones and buddies. Whereas the precise origins of this recipe are unknown, the mix of pecans and cheesecake creates a harmonious symphony of flavors that (*3*) positive to be successful at any gathering or special day.
To serve this delectable Pecan Pie Cheesecake, you may improve its style and presentation by pairing it with just a few complementary sides. Whipped cream (*3*) a basic alternative that provides a light-weight and ethereal ingredient to the richness of the cheesecake. Moreover, a drizzle of caramel sauce or a sprinkle of cinnamon can elevate the flavors and add a contact of visible attraction. Serving it with a scoop of vanilla ice cream will also be a pleasant option to steadiness the richness of the cheesecake, creating an ideal distinction of temperatures and flavors.


For the crust:


2 cups of graham cracker crumbs
½ cup of melted butter with salt
⅓ cup mild brown sugar
For pecan pie fillings:
1½ cups of pecans, chopped
2 eggs
⅓ cup of butter with salt
1 cup of granulated sugar
1 cup of mild corn syrup
1 teaspoon of vanilla extract
For cheesecake:
16 ounces of softened cream cheese
3 eggs
1 cup of granulated sugar
½ cup of bitter cream
1½ tablespoons of all-purpose flour
1 tablespoon of vanilla extract
¼ teaspoon of salt
For pecan topping:
1 cup of chopped pecans
⅓ cup of mild brown sugar
¼ cup of butter with salt
¼ cup of heavy cream
½ teaspoon of vanilla extract


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