Slow cooker balsamic beef – RECIPES

A incredible Sunday roast could be the right finish to a busy week, however can typically name for complicated preparation and an excessive amount of time spent within the kitchen for what is meant to be thought of ‘a day of rest’. With this beautiful recipe for gradual cooker balsamic beef, now you can get one of the best of each worlds and produce an exquisite gradual-roasted beef dinner with solely 5 minutes of prep time!

This scrumptious recipe requires a easy beef chuck roast to be cooked down with beef broth, balsamic vinegar, Worcestershire sauce and soy sauce, producing a dinner so extremely flavorful, it can style as if hours of prep time went into it! Take pleasure in it with a facet of inexperienced beans and mashed potatoes, or as a tasty open-confronted sandwich served over crusty bread.

Slow cooker balsamic beef

Preparation time: 5 minutes
Whole time: 8 hours, 5 minutes
Serves: 4-6



2 kilos (1 kg) beef chuck roast
1 cup (225 ml) beef broth
2 cloves garlic, minced
4 tablespoons brown sugar
½ cup (115 ml) balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper


1. Place the beef chuck roast into the underside of a effectively-greased gradual cooker.


2. In a medium bowl, mix the beef broth, garlic, brown sugar, balsamic vinegar, Worcestershire sauce, soy sauce, rosemary, thyme, salt and pepper. Pour the combination over the beef chuck roast. Cowl and prepare dinner on excessive for 4 hours, or on low for six-8 hours.

3. As soon as cooked, take away the beef roast and use two forks to tug it aside. As soon as pulled, return it to the gradual cooker and blend effectively with the cooking juices.

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