For the dough:

3 1/2 cups all-purpose flour
2 teaspoons immediate yeast
1 teaspoon salt
1 tablespoon sugar
1 1/2 cups heat water
2 tablespoons olive oil

For the topping:


2-3 jalapeño peppers, thinly sliced
1 1/2 cups shredded cheddar cheese
Freshly floor black pepper
Coarse sea salt
Contemporary cilantro or parsley (for garnish, non-obligatory)

How To Make Jalapeño Cheddar Focaccia:

  • In a big mixing bowl, mix the flour, immediate yeast, salt, and sugar. Combine effectively.
  • Steadily add the nice and cozy water and olive oil to the dry elements. Stir till a sticky dough types.
  • Switch the dough onto a evenly floured floor and knead it for about 5 minutes, till easy and elastic.
  • Place the dough in a greased bowl, cowl it with a clear kitchen towel or plastic wrap, and let it rise in a heat place for about 1-2 hours, or till doubled in measurement.
  • Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
  • Punch down the risen dough and switch it to the ready baking sheet. Gently press and stretch the dough to suit the baking sheet, forming a rectangle or desired form.
  • Prepare the jalapeño slices evenly over the dough, urgent them evenly into the floor. Sprinkle the shredded cheddar cheese excessive, making certain even protection.
  • Season the highest of the focaccia with freshly floor black pepper and a sprinkle of coarse sea salt.
  • Bake the Jalapeño Cheddar Focaccia within the preheated oven for 20-25 minutes, or till the bread is golden brown and the cheese is melted and bubbly.
  • Take away the focaccia from the oven and let it cool barely. Sprinkle with contemporary cilantro or parsley for garnish, if desired.
  • Slice and serve the Jalapeño Cheddar Focaccia heat or at room temperature.

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